Dietary interventions with n-3 fatty acids or probiotics targeting post-myocardial infarction depression
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منابع مشابه
Dietary interventions with n-3 fatty acids or probiotics targeting post-myocardial infarction depression.
In this issue of the British Journal of Nutrition, Gilbert et al. describe attenuation of post-myocardial infarction (MI) depression by dietary supplementation with n-3 fatty acids or probiotics in a rat model. This paper indicates the importance of dietary intervention to avoid post-MI depression. Previously, it was shown that a high-PUFA diet enriched with n-3 fatty acids or a low-PUFA diet e...
متن کاملN-3 fatty acids: priority for post-myocardial infarction clinical trials.
Alarge body of data points to potential benefits of N-3 polyunsaturated fatty acids in reducing the risk of cardiovascular disease (CVD).1 Available data suggest that higher intakes of N-3 fatty acids will reduce various forms of CVD, especially sudden cardiovascular death. These data derive from laboratory animal studies, epidemiological data, metabolic studies, and smaller clinical trials. Th...
متن کاملDepression post-myocardial infarction.
Van Melle et al (2007) reported that cardiac prognosis post-myocardial infarction was not improved by antidepressant treatment (MIND–IT trial). The SADHART and ENRICHD trials reported similar findings and Carney & Freedland (2007), in their commentary in the same issue, suggest these negative findings are a result of insufficient statistical power in the trials. These results are disappointing ...
متن کاملn-3 Fatty Acids, Ventricular Arrhythmia–Related Events, and Fatal Myocardial Infarction in Postmyocardial Infarction Patients With Diabetes
OBJECTIVE We carried out a secondary analysis in high-risk patients with a previous myocardial infarction (MI) and diabetes in the Alpha Omega Trial. We tested the hypothesis that in these patients an increased intake of the n-3 fatty acids eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and α-linolenic acid (ALA) will reduce the incidence of ventricular arrhythmias and fatal MI. RES...
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Previous studies have demonstrated that dietary fish oil preparations have anti-inflammatory effects in humans and in experimental animals, but the individual components of fish oils that are responsible for their anti-inflammatory effects have not been documented. We therefore investigated in (NZB x NZW)F1 mice, a model for human systemic lupus erythematosus, the effects of diets containing et...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 2013
ISSN: 0007-1145,1475-2662
DOI: 10.1017/s0007114512004254